LSM20 Experimental Mill
Category: Pulverizing Equipment
Application: used for testing wheat flour yield
Product Categories
Product Applications
Wheat flour yield is one of crucial quality indicators of wheat. Flour mills around the world are concerned on it. The LSM20 experimental mill is laboratory fully automatic flour rapid grinding and testing equipment, which can better reflect the milling quality of wheat flour. Through experimental flour milling, the experimental flour milling score is given to provide a guiding basis for large-scale commercial flour milling. So this equipment is mainly used in wheat breeding departments, wheat quality research departments and large commercial flour mills.
Product Structure
LSM20 experimental mill is mainly composed of feed hopper, centrifugal dust collector, air lock, feeding system, grinding system, screening system, transmission system, discharge port and collecting hopper.
Product Feature
1. The leading "three skins and three cores" process provides a guiding basis for large-scale commercial milling;
2. Feed grinding and screening integrated structure, easy to operate;
3. Adjustable screw feeding mechanism to ensure uniform feeding;
4. The sieve rotating to make less powder accumulation in the sieve;
5. The collection bucket and the sieve body have a tight structure, no "floating powder";
6. Screen surface and brake dragon chain automatic clean;
7. Imported bearing configuration.
Technical Parameter
|
Model |
Max Capacity (kg) |
Mill Roller (mm) |
Fast Roller Speed (r/min) |
Fluted Roller Speed Rate |
Smooth Roller Speed Rate |
Power(kW) |
|
LSM20 |
10 |
Φ155×200 |
500 |
2.5:1 |
1.5:1 |
1.5+1.5+0.55 |
|
Sieve Speed(r/min) |
Rotation Diameter(mm) |
Air Volume(m³/h) |
Air Pressure(Pa) |
Weight(kg) |
Dimensions (LxWxH) (mm) |
|
|
298 |
23 |
669 |
2710 |
650kg |
1330×1100×1870 |
